(C. chinense) (90 days) Originally from the Central African Republic. From a pale green, they mature to a bright yellow 3" Fruit (there are red Fataliis around as well, but the yellow one is the "real thing"). Has a citrus-like flavour beneath its intense heat. Fruits contain few seeds. The Scoville Food Institute lists the Fatalii as the seventh hottest pepper, ranging 125,000–400,000 Scoville units. Thin skinned peppers dry easily.